Katharine's Cookie Carnival
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Easter 2010 Menu
Roasted Red and Golden Beet Napoleons with Broken Vinaigrette
Grilled Lamb Chops
Braised Baby Carrots
Minted Fresh Spring Peas with Wild Mushrooms
♥
"Deviled Egg" Cupcakes with Lemon Curd "Yolks"
Easter Baskets with Malted Milk Balls and Assorted Chocolates
click to enlarge...
cupcake...click to enlarge
mini cupcakes...click to enlarge..
click to enlarge...
roasted standing rib roast and vegetables...
crab tartlets...click to enlarge
chocolate orange tart...click to enlarge
vegetable gratin...click to enlarge
root vegetable gratin...click for recipe