Katharine's Cookie Carnival

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Easter 2010 Menu

Roasted Red and Golden Beet Napoleons with Broken Vinaigrette

Grilled Lamb Chops
Braised Baby Carrots
Minted Fresh Spring Peas with Wild Mushrooms

♥

"Deviled Egg" Cupcakes with Lemon Curd "Yolks"
Easter Baskets with Malted Milk Balls and Assorted Chocolates

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cupcake...click to enlarge

mini cupcakes...click to enlarge..

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roasted standing rib roast and vegetables...

crab tartlets...click to enlarge

chocolate orange tart...click to enlarge

vegetable gratin...click to enlarge

root vegetable gratin...click for recipe